Milk, butter, and flour are the key ingredients that make up "Besciamella." The besciamella is a white sauce with rich roots in Northern Italian cuisine. Commonly, besciamella is used for various pastas and lasagnas traditionally baked.
Traditional Italian Recipe
Meet Chef Pierpaolo
In 1997, Pierpaolo brought his culinary journey to Southern California. A transplant from the hills of Langhe, Italy, who has established himself internationally through kitchens, local to his home town, along with Michelin Star kitchens. As Pierpaolo's culinary journey has come far, he has now decided to bring cuisine from his hometown to the heart of South Bay, California.